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Our Best Kept Secrets: Spearmint, Tangerine, and Lime
If you have yet to try Spearmint, Tangerine, and Lime you’re missing out.

Using Oils in the Kitchen
There are dozens of ways to use essential oils in the kitchen that make it a more pleasant, clean, and inviting place to be.

Using Spice Oils
Black Pepper, Cardamom, Cassia, Cinnamon Bark, Clove, Coriander, Cumin, Dill, Fennel, Ginger, and Juniper Berry all fall under the spice category
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Basil 15ml
Part of the mint family, Basil is a beneficial herb that is commonly used in cooking. Basil adds a fresh, herbal flavour to meats, pastas, and entrée dishes. Cooked in or added as a garnish, Basil is sure to liven up your dish.

Bergamot Oil 15ml
Bergamot is the most delicate of the citrus plants, requiring a special climate and soil in order to thrive. In Greece, the unripe fruits are eaten by the spoonful as a dessert or with coffee. Bergamot is also unique among citrus oils because of its ability to be both uplifting and calming. Bergamot has been used for hundreds of years to promote calm and rejuvenate the complexion.

Black Pepper 5ml
Black Pepper is a well-known cooking spice used to enhance the flavour of foods. Described as hot, sharp, fruity, and spicy, Black Pepper essential oil can be added to meats, soups, entrées, and salads to enhance flavour. Although Black Pepper is commonly known for its vast culinary uses, its topical benefits are equally noteworthy.

Cardamom 5ml
Native to Southeast Asia, Cardamom is added to traditional Indian sweets and teas for its cool, minty aroma and flavour. Add to bread, smoothies, meats, and salads to enhance flavour. Valued worldwide as a spice, Cardamom is an essential oil that may also prove beneficial in many other ways.
Recipes
View All RecipesBanana Bonanza Smoothie
A banana and peanut butter protein smoothie finished with a swirl of Cinnamon Bark essential oil for warmth.
Bergamot Tea Cookies
Petite, lightly sweetened butter cookies infused with Bergamot essential oil, made to pair with a warm cup of tea.
Butternut Squash Pitas
Roasted butternut squash pitas topped with black beans, avocado, and a tangy Lime-oil yogurt drizzle. A light, flavorful meal for a family dinner or party.
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