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Our Best Kept Secrets: Spearmint, Tangerine, and Lime

If you have yet to try Spearmint, Tangerine, and Lime you’re missing out.

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Using Oils in the Kitchen

There are dozens of ways to use essential oils in the kitchen that make it a more pleasant, clean, and inviting place to be.

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Using Spice Oils

Black Pepper, Cardamom, Cassia, Cinnamon Bark, Clove, Coriander, Cumin, Dill, Fennel, Ginger, and Juniper Berry all fall under the spice category

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Cooking With dōTERRA Essential Oils

Impress your team with hosting a class on cooking with oils!

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Chemistry of Pink Pepper

Pink Pepper is a great oil to help support the immune and cardiovascular systems.

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Cinnamaldehyde

Cinnamaldehyde is the dominant chemical constituent found in Cassia and Cinnamon Bark essential oils.

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All about Marjoram Oil

Learn more about the origins and unique characteristics of Marjoram oil.

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Basil Oil Uses and Benefits

There are many benefits of Basil essential oil for the mind and body, making it an ideal application to help reduce feelings of tension. Learn more here.

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Black Pepper Essential Oil Uses and Benefits

Black Pepper is known as a common cooking spice that enhances the flavor of foods, but the internal and topical benefits of Black Pepper oil are also noteworthy.

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Cardamom Oil Uses and Benefits

Though it is often used for cooking, Cardamom essential oil also has a distinct scent can promote a positive mood. Learn more about Cardamom benefits here.

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Cassia Oil Uses and Benefits

A close relative to Cinnamon, Cassia oil has a strong, spicy aroma that can be used in small quantities to transform any essential oil blend. Learn more here.

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