Cookingקל
Dutch Oven Apple Crisp with Essential Oils
A spiced apple crisp with Cinnamon and Clove Bud essential oils, baked at home or over a campfire for a family treat.
זמן בישול: 20 דק'
מצרכים
- 4-6 Granny Smith apples
- 170 g butter
- 210 g packed brown sugar
- 120 g all-purpose flour
- 180 g rolled oats
- 1 tbsp ground cinnamon, plus additional for dusting apples
- 1 tsp ground clove
- 1 tsp ground nutmeg
הוראות הכנה
1
Core, peel, and chop the apples. Add them to the bottom of a Dutch oven or glass baking dish, then dust lightly with cinnamon and set aside.
2
In a separate medium mixing bowl, soften (do not melt) the cubed butter.
3
Add brown sugar, flour, oats, and essential oils to the softened butter. Sprinkle in ground cinnamon, clove, and nutmeg to taste.
4
Mix well with a wooden spoon or clean hands until ingredients have combined into a crumble. Sprinkle the crumble generously over the apples.
5
Bake for 20 minutes at 190°C in the oven, or cook over a campfire until the sugar and apple creates a simmering syrup and the crumble has become crisp.
6
Serve a heaping portion hot beside a large scoop of vanilla ice cream.
