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Pink Pepper 5ml
Pink Pepper 5mlPink Pepper 5mlPink Pepper 5ml

Pink Pepper 5ml

Schinus molle

5ml

The pink peppercorn, while similar in name and appearance to black peppercorn, is closely related to cashews. Its mildly fruity and peppery flavour also has a more subtle flavour than that of Black Pepper oil. The “molle,” or pink peppercorn tree, was considered a sacred tree to ancient Incans who used all parts of the tree.

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ישראל

מחיר קמעונאי₪141.99
מחיר חבר₪106.50
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אירופה

מחיר קמעונאי€37.66
מחיר חבר€28.25

אנו מעדכנים את המחירים שלנו באופן קבוע, אך ייתכן שהם לא תמיד עדכניים. המחיר הנכון והסופי יוצג בעת הרכישה באתר doTERRA.

קוד ישראל: 60221373קוד אירופה: 60207995

יתרונות

  • Adds invigorating flavour to water or tea.
  • Mildly fruity and peppery that is sure to add variation and depth of flavour.
  • Replaces ground black pepper to flavour meats, sauces, and other dishes.

אופן השימוש

  • Add two drops to a glass of water to add an invigorating flavour.
  • Add Pink Pepper essential oil to your favourite meat and sauce recipes.
  • Use Pink Pepper as a substitute for Black Pepper in a variety of dishes.

הוראות שימוש

For food flavouring.

אזהרות

Only use diluted. Take no more than one drop per day. Keep out of reach of children. If pregnant or under a doctor’s care, consult your physician. Keep out of eyes and mucosa.

מקור

Sourcing

Why Peru?

Pink Pepper trees are native to Northern Peru. High in the Andes Mountains Pink Pepper trees grow wild.

Why Kenya?

The Pink Pepper tree can adapt to a variety of soils. It has been planted in many areas of the world but flourishes in warm, sunny climates. In Kenya, Pink Pepper trees have been thriving for decades.

How Does It Work?

   Kenya & Peru

The essential oil is distilled from the berries (also known as peppercorns). Harvesting these berries is not easy, as Pink Pepper trees grow to approximately 15 m tall. Harvesters usually climb the tree to pick the peppercorns or knock them with a stick to later collect from the ground. The berries are cleaned by removing the twigs and leaves, then put into a crusher before distillation. The whole process takes place within 24 hours to preserve as much of the essential oil as possible.