60221373EU Code: 60207995Back to list
Aroma Cuisine
Pink Pepper 5ml
Schinus molle
5ml
The pink peppercorn, while similar in name and appearance to black peppercorn, is closely related to cashews. Its mildly fruity and peppery flavour also has a more subtle flavour than that of Black Pepper oil. The “molle,” or pink peppercorn tree, was considered a sacred tree to ancient Incans who used all parts of the tree.
🇮🇱
Israel
Retail Price₪141.99
Member Price₪106.50
🇪🇺
Europe
Retail Price€37.66
Member Price€28.25
We update our prices regularly, but they may not always be current. The correct and final price will be shown when purchasing on doTERRA's website.
IL Code:
Benefits
- Adds invigorating flavour to water or tea.
- Mildly fruity and peppery that is sure to add variation and depth of flavour.
- Replaces ground black pepper to flavour meats, sauces, and other dishes.
How to Use
- Add two drops to a glass of water to add an invigorating flavour.
- Add Pink Pepper essential oil to your favourite meat and sauce recipes.
- Use Pink Pepper as a substitute for Black Pepper in a variety of dishes.
Directions
For food flavouring.
Cautions
Only use diluted. Take no more than one drop per day. Keep out of reach of children. If pregnant or under a doctor’s care, consult your physician. Keep out of eyes and mucosa.
Sourcing
Sourcing
Why Peru?
Pink Pepper trees are native to Northern Peru. High in the Andes Mountains Pink Pepper trees grow wild.
Why Kenya?
The Pink Pepper tree can adapt to a variety of soils. It has been planted in many areas of the world but flourishes in warm, sunny climates. In Kenya, Pink Pepper trees have been thriving for decades.
How Does It Work?
Kenya & Peru
The essential oil is distilled from the berries (also known as peppercorns). Harvesting these berries is not easy, as Pink Pepper trees grow to approximately 15 m tall. Harvesters usually climb the tree to pick the peppercorns or knock them with a stick to later collect from the ground. The berries are cleaned by removing the twigs and leaves, then put into a crusher before distillation. The whole process takes place within 24 hours to preserve as much of the essential oil as possible.
