CookingСредно
Mini Pumpkin Pies
Mini pumpkin pies spiced with Clove, Ginger, and Cassia or Cinnamon Bark essential oils, baked in a muffin tin.
Време за готвене: 38 мин
Съставки
- 480 ml pureed pumpkin
- 1 large egg
- 60 ml egg whites
- 120 ml milk of choice
- 3 teaspoon melted butter or coconut oil
- 80 ml brown sugar or honey
- 2 tablespoons vanilla extract
- 1/4 teaspoon ground nutmeg
- 1 uncooked pie crust
Notice: the measurements have been converted by AI and may contain errors; some values have been rounded to practical amounts.
Инструкции
1
Preheat oven to 350° F (180°C).
2
Take pie crust and cut out circles to fit inside greased muffin tin. Don't roll the dough out too thin or else the pie will fall apart after its cooked.
3
In a blender or food processor, blend all ingredients until smooth.
4
Evenly divide the pie filling into pie crust.
5
Bake for 30–45 minutes or until crust lightly browns and when a toothpick inserted into the pies come out clean.
6
Let sit for 10 minutes, or until cool. Gently remove from pan and refrigerate.
