BakingЛесно
Cinnamon Apple Cake
A vegan apple cake spiced with Cinnamon Bark oil and ground cinnamon, perfect for breakfast or dessert with a warm autumn flavor.
Време за готвене: 45 мин
Съставки
- 180 g all purpose flour
- 2 ½ teaspoons baking powder
- 180 ml raw sugar
- 120 ml olive oil
- 120 ml orange juice
- 60 g walnuts
- 2 small apples, grated
- 1 tablespoon ground cinnamon
Notice: the measurements have been converted by AI and may contain errors; some values have been rounded to practical amounts.
Инструкции
1
Preheat oven to 350° F (180°C). Lightly coat cake tin with olive oil.
2
Juice orange in bowl and set aside.
3
In a separate bowl, mix together flour, ground cinnamon, and baking powder. Set aside.
4
Grate the apples. Set aside.
5
In a large bowl, add sugar, olive oil, and Cinnamon Bark oil. Mix together using a handheld or free-standing mixer.
6
Add the flour mix and the orange juice to a bowl with sugar and oil alternatively and keep mixing.
7
Add the apples and the walnuts and fold in gently with a spoon until just combined.
8
Pour the mixture into baking dish and bake for 45 minutes (or until a toothpick can be inserted and removed clean). Slice and enjoy.
