Chocolate Covered S'mores with Wild Orange or Peppermint Oil
Graham crackers dipped in melted chocolate and coconut oil, brightened with a drop of Peppermint or Wild Orange essential oil, then sandwiched with roasted marshmallow and chocolate.
Съставки
- 16 graham cracker sheets
- 16 regular size marshmallows
- 8 chocolate candy bars, broken in half
- 450 g chocolate, roughly chopped
- 1 tablespoon coconut oil
Инструкции
Carefully break each graham cracker sheet into two squares and set aside.
Melt the roughly chopped chocolate and coconut oil on medium heat in a large saucepan, stirring consistently.
Once melted, remove from heat and add 1 drop of Peppermint oil or Wild Orange oil. Stir well.
Dip each graham cracker into the melted chocolate and place on a cookie sheet lined with parchment paper. Allow to cool and set in the freezer for 30 minutes.
Roast your marshmallows over a gas-burning stove, a back-porch fire pit or campfire, or a few seconds in the oven (watch them close, they roast fast).
Take two of the chocolate covered graham crackers and place a marshmallow and piece of chocolate in between. Enjoy!
