49350001EU код: 60204676Обратно към списъка
Арома бизнес
Cardamom 5ml
Elettaria cardamomum
5ml
Native to Southeast Asia, Cardamom is added to traditional Indian sweets and teas for its cool, minty aroma and flavour. Add to bread, smoothies, meats, and salads to enhance flavour. Valued worldwide as a spice, Cardamom is an essential oil that may also prove beneficial in many other ways.
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Израел
Цена на дребно₪180.67
Цена за членове₪135.50
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Европа
Цена на дребно€49.33
Цена за членове€37.00
Редовно актуализираме цените си, но е възможно те не винаги да са актуални. Правилната и крайна цена ще бъде показана при покупка на уебсайта на doTERRA.
IL код:
Ползи
- Known as one of the most flavourful essential oils.
- A versatile flavouring component widely used across the world in savoury dishes, commonly crushed in seed form to expose the oil and potent aroma.
- Cool, minty aroma and herbaceous flavour ideal for soups, salads and seasoning for savoury recipes.
Как да използвате
- Add Cardamom to bread, smoothies, meats, and salads to enhance food flavour.
- Use Cardamom oil in place of cardamom seeds to enhance the flavour of many savoury recipes.
Указания
For food flavouring.
Предупреждения
Only use diluted. Take no more than one drop per day. Keep out of reach of children. Keep out of eyes and mucosa.
Произход
Sourcing
Why Guatemala?
Cardamom is grown in both India and Guatemala. The plant grows well in both locations and climates. In India cardamom is used primarily for the local spice industry, whereas Guatemala's supply is typically exported.
How Does it Work?
Guatemala
Cardamom is a member of the ginger family. It grows best in the shade and the average cardamom plant lives seven years. It generally starts to bear fruit two to three years after planting and produces 10 to 20 cardamom seeds in each seedpod. Normally, it is harvested from September - February. Most cardamom is sold to the spice market.
The essential oil comes from the cardamom seeds inside the seedpods. The outer shell of the pod is green, thin, and papery. Inside are the seeds, which are small and black. They are dried for about 36 hours before being sold—either as a spice or for distillation. After drying, the cardamom pods are only a fifth of their fresh weight. The seeds are then steam-distilled for several hours to produce the essential oil.
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