3 Easy Citrus Recipes
Three quick citrus essential oil recipes — a Tropical Colada Smoothie, a Citrus Salad Dressing, and Infused Ice Cubes — featuring Wild Orange, Grapefruit, Tangerine, and Clementine oils.
Ingredients
- 240 ml unsweetened almond milk
- 120 ml frozen pineapple
- 120 ml frozen mango
- 120 ml coconut Greek yogurt
- 1 banana
- ½ tsp honey
- 3 tbsp extra-virgin olive oil
- 1 tbsp sherry vinegar
- ¼ tsp chopped tarragon (fresh or a pinch dried)
- to taste lime or lemon juice
- 210 ml water
Instructions
Tropical Colada Smoothie: add all ingredients (almond milk, pineapple, mango, coconut Greek yogurt, banana, Tangerine essential oil, Clementine essential oil) to a blender.
Blend well, pour in a frosty glass, and enjoy!
Citrus Salad Dressing: whisk together honey, olive oil, vinegar, Yellow Mandarin, and tarragon until well combined.
Add lime or lemon juice to taste.
Adjust seasoning as needed and drizzle over salad.
Infused Ice Cubes: add 1 drop each Grapefruit oil, Tangerine oil, and Clementine oil to 210 ml of water and pour into an ice cube tray.
Freeze until solid. Add 1–2 ice cubes to your cup to add a twist of citrus to any cool beverage!
