60206350EU Code: 60204656Back to list
Lemon 15ml
Citrus limon
15ml
Crisp, fresh and instantly iconic, Lemon oil is renowned for its tart, citrus properties. The oil comes from the rind of the peel, capturing its bright essence. As one of doTERRA's top-selling products, the benefits of Lemon essential oil are many, utilised in recipes and DIYs. doTERRA Lemon can be added to food to enhance the taste of desserts and main dishes. With an uplifting, energising aroma, even the smallest amount adds a sweet, zesty burst of flavour.
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Israel
Retail PriceāŖ81.33
Member PriceāŖ61.00
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Europe
Retail Priceā¬24.00
Member Priceā¬18.00
We update our prices regularly, but they may not always be current. The correct and final price will be shown when purchasing on doTERRA's website.
IL Code:
Benefits
- Lemon oil can be used to add a refreshing flavour to water or a myriad of recipes from savoury to sweet desserts.
- Cold pressed from lemon rinds to preserve its delicate nature and useful, potent properties.
- Uplifting and energising properties that promote a positive mood with its invigorating aroma.
How to Use
- Add Lemon oil to your water for a refreshing taste or as an alternative to sodas and sugary drinks.
- Add Lemon essential oil to your favourite treats and dessert recipes for a sweet and zesty punch.
Directions
For food flavouring.
Cautions
Only use diluted. Take no more than one drop per day. Keep out of reach of children. Keep out of eyes and mucosa. In case of skin contact, avoid sunlight and UV rays for at least 12 hours after applying.
Sourcing
Sourcing
Why Brazil?
A small portion of our lemons are sourced in southern Brazil. The climate is similar to that of southern Italy, and citrus fruits ā like lemons ā thrive.
Why Italy?
Lemons in Italy can grow to be the size of softballs, thriving in the warm climate and fertile soil. Most of the lemons sourced for our essential oil are from the island of Sicily.
How Does it Work?
Brazil & Italy
The essential oil is found in the peel of the lemon. It takes 75 whole lemons to produce one 15 ml bottle of essential oil. The processing of Lemon essential oil, similar to the processing of many other citrus oils, is a by-product of the fresh fruit industry. Fresh lemons that cannot be sold to the fresh market because of bruising or other aesthetic deficiencies are pressed for juice and essential oil. The juice and oil provide a dual use for leftover fruit.
The oil comes from āraspingā the peel (similar to a cheese grater that scratches the peel) on special equipment. The rasping equipment is submerged in water, just enough to cover the blades, and as it scratches the peel, the oil is released into the water. The fruit comes out looking something like a small, fuzzy ball with the peel completely removed. The oil is then separated from the water in a centrifuge, where it is processed at least twice. The fruit is juiced after the peel/oil have been removed.
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