CookingEasy
Roasted Marinara Sauce
A homemade roasted tomato marinara sauce with Basil and Oregano essential oils for an herbal flavor boost.
Cooking Time: 90 min
Ingredients
- 910 g Roma tomatoes, halved
- 1 onion, sliced
- 4 garlic cloves
- olive oil
- sea salt
- pepper
Notice: the measurements have been converted by AI and may contain errors; some values have been rounded to practical amounts.
Instructions
1
Preheat oven to 350° F (180°C).
2
Place sliced tomatoes, onions, and garlic on baking sheet.
3
Add a generous amount of sea salt, pepper, and olive oil to top of tomatoes and onion.
4
Cook for one to two hours or until tomatoes and onions begin to darken around the edges.
5
Remove from oven and transfer to food processor or blender.
6
Pulse until sauce reaches your desired consistency.
7
Add Basil and Oregano oil and stir.
