Aroma Pet

Tangerine 15ml

Name: Tangerine 15ml
Brand: doTERRA

Citrus reticulata

15ml

Tangerine has a long history of use in Chinese culture. Because of its limonene content, Tangerine’s sweet, tangy aroma simultaneously uplifts and calms. A popular and flavourful addition to desserts and drinks – from cakes to fruit smoothies – Tangerine is a tangy addition to any recipe that calls for citrus fruits. Try adding Tangerine essential oil to tea or lemonade for an uplifting twist!

🇮🇱

Israel

Retail Price₪93.33

Member Price₪70.00

🇪🇺

Europe

Retail Price€25.34

Member Price€19.00

We update our prices regularly, but they may not always be current. The correct and final price will be shown when purchasing on doTERRA's website.

IL Code: 60206492EU Code: 60203546

Benefits

The sweet flavor of Tangerine oil can add a tangy kick to a variety of baked goods
Blends well with warm and spicy oils like Cinnamon Bark or Clove
Its refreshing taste makes Tangerine a tangy addition to any recipe that calls for citrus fruits

How to Use

Bring a citrusy flavour to your all-time favourite desserts by adding 2-3 drops to cakes, cookie doughs and more!
During hot summer months, make your own citrus ice lollies using Tangerine oil and lemonade
Add 1-2 drops in water, smoothies, teas or lemonade for a refreshing beverage

Directions

For food flavouring.

Cautions

Only use diluted. Take no more than one drop per day. Keep out of reach of children. If pregnant or under a doctor's care, consult your physician. Keep out of eyes, inner ears, face, sensitive areas, and mucosa. In case of skin contact, avoid sunlight and UV rays for at least 12 hours.

Sourcing

Why Brazil?

Tangerine trees enjoy the humid, mild weather of southern Brazil. These conditions are ideal for growing some of the finest quality citrus fruit, and consequently, produces high-quality citrus essential oils.

How Does it Work?

Brazil

Tangerines are named after the Moroccan city, Tangier, where they were first cultivated. The tree is evergreen with fragrant white flowers.

The essential oil is cold-pressed from the peel or rind. For the essential oil, it is best to harvest the fruit before it is completely mature, because, if the fruit is too ripe, the peel will come away from the pulp too easily and it cannot be cold-pressed. In Brazil, tangerines are produced mainly for the fresh fruit industry. Fruit that cannot be sold (usually because of blemishes or bruises) is pressed into essential oil. This provides us with a beautiful Tangerine essential oil, while also compensating farmers for fruit which would have otherwise been discarded.

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