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Cilantro Oil 15ml
Cilantro Oil 15mlCilantro Oil 15mlCilantro Oil 15ml

Cilantro Oil 15ml

Coriandrum sativum

15ml

The many uses and benefits of Cilantro have been documented for centuries. Cilantro’s culinary uses are endless! Quickly add a fresh, tasty twist to meats, salads, dips, and stir fries. The distinct, herbal flavour is sure to enliven any dish!

🇮🇱

Israel

Retail Price₪157.33
Member Price₪118.00
🇪🇺

Europe

Retail Price€42.99
Member Price€32.25

We update our prices regularly, but they may not always be current. The correct and final price will be shown when purchasing on doTERRA's website.

IL Code: 41850001EU Code: 60204710

Benefits

  • Known as a key culinary ingredient, Cilantro oil comes from an herb recognised for its many uses and benefits in the kitchen.
  • Formulated from the leaves of the coriander plant, Cilantro has a clearing and clarifying aroma that gives food a fresh and tasty flavour.
  • Has light, herbal scent.
  • Ideal for homemade dips, sauces, salads and a variety of savour dishes to infuse food with its herbal flavour.

How to Use

  • Add to stir frys, salads, and dips to experience Cilantro’s distinct flavour.
  • Forget about chopping herbed cilantro; make your cooking experience an easy one by using Cilantro essential oil.

Directions

For food flavouring.

Cautions

Only use diluted. Take no more than one drop per day. Keep out of reach of children. Keep out of eyes and mucosa.

Sourcing

Sourcing

Why Asia?

Cilantro must be grown carefully. While it needs plenty of sunlight, too much heat will cause the plant to bolt. Bolting happens when the ground exceeds a certain temperature and the plant growth happens so rapidly that it is no longer harvestable and won’t produce the proper oil profile. Asia provides the ideal climate to reduce the chance of bolting.

How Does it Work?

   Asia

Cilantro is an annual herb with small, green, feathery leaves. It also produces pale pink or white flowers that blossom in clusters. The plant can grow up to 20 inches (50 cm) high. Cilantro is planted every two to three weeks starting in late spring. It is harvested about a month after it is planted. The essential oil is steam distilled from the leaves.