CookingEasy
Lemon Kale Chips
Crispy baked kale chips tossed in olive oil and Lemon essential oil, a simple way to eat more greens.
Cooking Time: 48 min
Ingredients
- 1 large bunch kale, washed and torn into bite-size pieces
- 2 tablespoons olive oil
- salt & pepper
Notice: the measurements have been converted by AI and may contain errors; some values have been rounded to practical amounts.
Instructions
1
Preheat oven to 200° F (95°C).
2
Wash and dry kale thoroughly.
3
Combine olive oil and Lemon oil in large mixing bowl.
4
Add kale and toss. Make sure kale is well coated with oils.
5
Once coated, place on baking sheet in single layer.
6
Sprinkle with salt and pepper.
7
Bake on the center rack for 45–50 minutes or until crispy.
